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Hamburger Soup

chef.tim.lee's picture
Ingredients
  Potatoes 2 Medium
  Hamburger 1⁄2 Pound
  Onion 1 Small
  Salt To Taste
  Pepper To Taste
Directions

Cut potatoes into small chunks.
Roll hamburger into small balls.
Finely chop onion.
Place all ingredients in pan; cover with water.
Add salt and pepper.
Cook for 30 minutes over mediumheat.
Fast and easy

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Cook Time: 
30 Minutes
Servings: 
4

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 1.3 g6.6%

Trans Fat 0.2 g

Cholesterol 35.2 mg11.7%

Sodium 142.9 mg6%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.4 g9.7%

Sugars 2 g

Protein 14 g28.5%

Vitamin A 0% Vitamin C 32.2%

Calcium 2.3% Iron 11.6%

*Based on a 2000 Calorie diet

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Hamburger Soup Recipe