Creamed Mushroom Soup
|Dried mushrooms||2 Ounce|
|Milk||1 1⁄2 Cup (24 tbs)|
Soak mushrooms in warm water for 30 minutes.
Drain and place them in 4 cups of cold water for several hours.
Boil mushrooms in some water for 1/2 hour.
Remove mushrooms, chop fine and return to mushroom liquor.
Melt margarine, remove from heat and mix with flour.
Add salt, pepper and milk to make thick sauce.
Pour sauce into mushrooms, stirring to prevent lumps.
Before serving add well beaten egg yolk.
Serve hot with grated parmesan cheese.
Serving size: Complete recipe
Calories 957 Calories from Fat 570
% Daily Value*
Total Fat 64 g98.4%
Saturated Fat 16.5 g82.3%
Trans Fat 0 g
Cholesterol 219 mg73%
Sodium 563.9 mg23.5%
Total Carbohydrates 85 g28.2%
Dietary Fiber 7.4 g29.5%
Sugars 19.3 g
Protein 22 g44%
Vitamin A 54.2% Vitamin C 3.4%
Calcium 41.5% Iron 16%
*Based on a 2000 Calorie diet