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Cottage Pea Soup

Ingredients
  Chicken broth 16 Ounce (1 Can Or 2 Cups Healthy Request)
  Frozen peas 3 Cup (48 tbs), thawed
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Chopped onion 1 Cup (16 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Chopped extra lean ham/Diced dubuque 97% fat free ham 1 1⁄2 Cup (24 tbs) (Or Diced)
  Black pepper 1⁄8 Teaspoon
Directions

In a blender container, combine broth and 2 1/2 cups peas.
Cover and process on PUREE for 15 seconds.
In a slow cooker container sprayed with butter-flavored cooking spray, combine pureed pea mixture and mushroom soup.
Stir in remaining 1/2 cup peas, onion, celery, and carrots.
Add ham and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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4.357145
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1090 Calories from Fat 297

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 10.6 g53%

Trans Fat 0 g

Cholesterol 148.8 mg49.6%

Sodium 7732 mg322.2%

Total Carbohydrates 117 g39%

Dietary Fiber 27 g108%

Sugars 48.5 g

Protein 85 g170.7%

Vitamin A 682% Vitamin C 160.7%

Calcium 26.2% Iron 71.3%

*Based on a 2000 Calorie diet

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Cottage Pea Soup Recipe