You are here

Spicy And Creamy Cauliflower And Leeks Soup

CejaVineyards's picture
This spicy and creamy cauliflower soup is Amelia Ceja's favorite comfort food and it's perfect with Ceja Vineyards Carneros Chardonnay.
Ingredients
  Cauliflower 1 , rinsed and cut into flowerets
  Leeks 4 , rinsed and thinly sliced crosswise
  Potatoes 2 Medium, peeled and cut in quarters
  Serrano pepper 1 , finely chopped
  Garlic 4 Clove (20 gm), finely chopped
  Extra light olive oil 3 Tablespoon
  Chicken broth 10 Cup (160 tbs)
  Chives 4 Tablespoon, finely chopped
  Cilantro 4 Tablespoon, finely chopped
  Salt To Taste
  White pepper To Taste
Directions

• Heat oil in large saucepan and sauté leeks, serrano pepper and chopped garlic, and cook until translucent (about 8 minutes).
• Add cauliflower flowerets, quartered potatoes and chicken broth and bring to a boil. Reduce heat, cover saucepan and simmer for 20 minutes (or until potatoes and cauliflower are tender).
• In a blender, process cauliflower mixture until smooth and creamy, and return it to saucepan. Stirring frequently, simmer for 15 minutes until desired thickness (add more chicken broth if too thick). Add salt and white pepper to taste.
• Serve immediately and garnish with finely chopped chives and cilantro.. This video is a creation of cejavineyards.You can visit cejavineyards for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Spicy
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cauliflower, Vegetable
Drink: 
Wine
Interest: 
Healthy
Servings: 
4
Want a special recipe for a tasty soup that will knock everyone's socks off and leave your guests wanting more? Then watch this video and learn to make a creamy soup that everyone will love!

Rate It

Your rating: None
4.066665
Average: 4.1 (3 votes)