Leek Soup With Noodles
|Leeks||7 Medium, trimmed|
|Beef stock||4 Cup (64 tbs)|
|Medium noodles||1 Cup (16 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Grated cheese||1⁄4 Cup (4 tbs)|
Slice leeks lengthwise; cut into thin slices.
Cook leeks, covered, in butter in saucepan over low heat for 10 minutes, stirring occasionally.
Stir in stock.
Bring to a boil; reduce heat.
Simmer for 20 minutes, stirring occasionally.
Add noodles; mix well.
Cook until noodles are tender, stirring occasionally.
Stir in enough milk to make desired consistency.
Cook until heated through.
Season with salt and pepper.
Ladle into soup bowls; sprinkle with grated cheese.