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Bean Pot Soup

Ingredients
  97 % fat free ham/Any extra-lean ham 1 1⁄2 Cup (24 tbs), diced (Dubuque Brand)
  Diced onion 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Tomato sauce 8 Ounce (1 Can, Hunt'S Brand)
  Hot water 2 Cup (32 tbs)
  Canned great northern beans 20 Ounce, rinsed and drained (Use Two 16-Ounce Cans)
  Liquid splenda/Sugar twin 1 Tablespoon (Pourable Variety)
  Dried parsley flakes 1 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine ham, onion, celery, carrots, tomato sauce, and water.
Add great northern beans, Splenda, and parsley flakes.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

Rate It

Your rating: None
4.164285
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1323 Calories from Fat 134

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5968.6 mg248.7%

Total Carbohydrates 185 g61.6%

Dietary Fiber 42.8 g171%

Sugars 36.5 g

Protein 112 g223%

Vitamin A 559.9% Vitamin C 108.5%

Calcium 64% Iron 69.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Two 16 oz cans is not 20 oz.....
Bean Pot Soup Recipe