Bean Pot Soup
|97 % fat free ham/Any extra-lean ham||1 1⁄2 Cup (24 tbs), diced (Dubuque Brand)|
|Diced onion||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Shredded carrots||1 Cup (16 tbs)|
|Tomato sauce||8 Ounce (1 Can, Hunt'S Brand)|
|Hot water||2 Cup (32 tbs)|
|Canned great northern beans||20 Ounce, rinsed and drained (Use Two 16-Ounce Cans)|
|Liquid splenda/Sugar twin||1 Tablespoon (Pourable Variety)|
|Dried parsley flakes||1 Teaspoon|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine ham, onion, celery, carrots, tomato sauce, and water.
Add great northern beans, Splenda, and parsley flakes.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.