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Bean Pot Soup

Ingredients
  97 % fat free ham/Any extra-lean ham 1 1⁄2 Cup (24 tbs), diced (Dubuque Brand)
  Diced onion 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Tomato sauce 8 Ounce (1 Can, Hunt'S Brand)
  Hot water 2 Cup (32 tbs)
  Canned great northern beans 20 Ounce, rinsed and drained (Use Two 16-Ounce Cans)
  Liquid splenda/Sugar twin 1 Tablespoon (Pourable Variety)
  Dried parsley flakes 1 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine ham, onion, celery, carrots, tomato sauce, and water.
Add great northern beans, Splenda, and parsley flakes.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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4.164285
Average: 4.2 (21 votes)

1 Comment

Anonymous's picture
Two 16 oz cans is not 20 oz.....