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Creamy Chicken Leek Soup

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Ingredients
  Leek soup mix 1 3⁄4 Ounce (Knorr Brand)
  Water 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Instant rice 1 Cup (16 tbs)
  Canned chicken 6 Ounce, chopped (1 Can)
Directions

Heat soup mix, water, milk and chicken over mediumheat.
Simmer 10 minutes.
Add rice.
Remove from heat; cover and let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Leek
Servings: 
4

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4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 33.8 mg11.3%

Sodium 128.5 mg5.4%

Total Carbohydrates 52 g17.2%

Dietary Fiber 2.1 g8.6%

Sugars 6.3 g

Protein 17 g34.3%

Vitamin A 2.3% Vitamin C

Calcium 16.3% Iron 8%

*Based on a 2000 Calorie diet

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Creamy Chicken Leek Soup Recipe