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Creamy Chicken Leek Soup

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Ingredients
  Leek soup mix 1 3⁄4 Ounce (Knorr Brand)
  Water 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Instant rice 1 Cup (16 tbs)
  Canned chicken 6 Ounce, chopped (1 Can)
Directions

Heat soup mix, water, milk and chicken over mediumheat.
Simmer 10 minutes.
Add rice.
Remove from heat; cover and let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Leek
Servings: 
4

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