Creamy Chicken Leek Soup
|Leek soup mix||1 3⁄4 Ounce (Knorr Brand)|
|Water||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs)|
|Instant rice||1 Cup (16 tbs)|
|Canned chicken||6 Ounce, chopped (1 Can)|
Heat soup mix, water, milk and chicken over mediumheat.
Simmer 10 minutes.
Remove from heat; cover and let stand 5 minutes.