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Cheese Soup

chef.jackson's picture
Ingredients
  Water 2 Tablespoon
  Finely chopped celery 1 Tablespoon
  Finely chopped onion 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Instant chicken bouillon 1 Teaspoon
  Paprika 1⁄8 Teaspoon
  Shredded sharp process american cheese 1⁄4 Cup (4 tbs)
Directions

Place water, celery and onion in 1-cup measure.
Cover tightly and microwave on high (550 watts) until tender, 1 to 1 1/2 min [1 1/2 to 2 min]; reserve.
Place margarine in 2-cup measure [4-cup measure].
Microwave uncovered on high (550 watts) until melted, 20 to 30 sec [45 to 60 sec].
Mix in flour.
Stir in celery and onion, milk, bouillon (dry) and paprika.
Microwave uncovered until boiling, 1 1/2 to 2 min [2 1/2 to 3 1/2 min].
Stir in cheese.
Microwave uncovered on medium-high (385 watts) until melted, 1 to 1 1/2 min [1 1/2 to 2 min]; stir.
Garnish with popcorn if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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