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Lobster Soup

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Ingredients
  Tomato soup 1 Can (10 oz)
  Milk 1 Can (10 oz)
  Green pea soup 1 Can (10 oz)
  Water 1 Can (10 oz)
  Lobster 1 Can (10 oz)
Directions

Mix liquids.
Add broken lobster meat (and juice).
Heat and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Quick, Healthy

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1013 Calories from Fat 188

% Daily Value*

Total Fat 21 g33.1%

Saturated Fat 9.3 g46.4%

Trans Fat 0 g

Cholesterol 303.3 mg101.1%

Sodium 4282 mg178.4%

Total Carbohydrates 111 g37.1%

Dietary Fiber 11.8 g47.2%

Sugars 42 g

Protein 89 g178.1%

Vitamin A 38.2% Vitamin C 9.4%

Calcium 59.2% Iron 22.8%

*Based on a 2000 Calorie diet

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Lobster Soup Recipe