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Potato Soup

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Ingredients
  Potatoes 6 Medium
  Milk 1 Pint
  Onion 1 Large
  Maggi seasoning 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Oregano 1⁄8 Teaspoon
  Light cream 1 Cup (16 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Boil and drain potatoes, reserving liquid.
Mash potatoes, add flour and stir until well blended, adding salt, pepper and oregano.
Slowly add the potato water, milk, cream, chopped onion which has been sauteed in bacon drippings.
Add a generous dash of Maggi's seasoning and heat.
Just before serving add 1/4 c. sherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy

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