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Potato Soup

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Ingredients
  Potatoes 6 Medium
  Milk 1 Pint
  Onion 1 Large
  Maggi seasoning 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Oregano 1⁄8 Teaspoon
  Light cream 1 Cup (16 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Boil and drain potatoes, reserving liquid.
Mash potatoes, add flour and stir until well blended, adding salt, pepper and oregano.
Slowly add the potato water, milk, cream, chopped onion which has been sauteed in bacon drippings.
Add a generous dash of Maggi's seasoning and heat.
Just before serving add 1/4 c. sherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2171 Calories from Fat 811

% Daily Value*

Total Fat 92 g141.1%

Saturated Fat 55.9 g279.4%

Trans Fat 0 g

Cholesterol 314.4 mg104.8%

Sodium 965 mg40.2%

Total Carbohydrates 306 g101.9%

Dietary Fiber 30.1 g120.5%

Sugars 47.1 g

Protein 52 g103.2%

Vitamin A 60.2% Vitamin C 382.5%

Calcium 92.4% Iron 67.5%

*Based on a 2000 Calorie diet

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Potato Soup Recipe