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Hurry Up Potato Soup

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Ingredients
  Grated onion 1 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Packaged instant mashed potato flakes 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Add onion to chicken broth, bring to boil.
Slowly add milk, potato, seasonings.
Heat to boiling.
Top each bowl with cut chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Quick, Healthy

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4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 359 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 2440.8 mg101.7%

Total Carbohydrates 42 g14%

Dietary Fiber 1.7 g6.7%

Sugars 25.2 g

Protein 17 g34%

Vitamin A 9.2% Vitamin C 7%

Calcium 52% Iron 3.5%

*Based on a 2000 Calorie diet

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Hurry Up Potato Soup Recipe