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Country Style Cream Of Vegetable Soup

Ingredients
  Carrots 2 Medium, cut into chunks
  Potato 1 Medium, cut into chunks
  Celery rib 1 , cut into chunks
  Onion 1 Large, cut into chunks
  Vegetable bouillon cubes 2
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Milk 2 Cup (32 tbs)
Directions

In a 2-quart saucepan, combine all ingredients, except milk, and cook, covered, until vegetables arc tender.
Put half of milk and half of vegetable mixture (including liquid) in blender.
Blend until vegetables are pureed.
Repeat with remaining half of milk and vegetables.
Return all of pureed mixture to saucepan and cook until soup is bubbly and hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Servings: 
4

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4.025
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 38

% Daily Value*

Total Fat 4 g6%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 1180.9 mg49.2%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3.3 g13.2%

Sugars 11.2 g

Protein 6 g11.5%

Vitamin A 105.2% Vitamin C 27.3%

Calcium 16.5% Iron 3.6%

*Based on a 2000 Calorie diet

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Country Style Cream Of Vegetable Soup Recipe