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Family Fare Chicken Vegetable Soup

chef.jackson's picture
Ingredients
  Potatoes 1 Cup (16 tbs), cut into small squares, diced
  Chicken stock/Broth 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onions 1 Cup (16 tbs), thinly sliced
  Carrots 1 Cup (16 tbs), diced
  Celery 1 Cup (16 tbs), chopped
  Fresh green beans 1 Cup (16 tbs), cut in 2 inch pieces
  Cooked chicken 2 Cup (32 tbs), diced
  Zucchini 1 Cup (16 tbs), sliced
Directions

In saucepan over mediumheat, bring potatoes to boiling point in enough salted water to cover.
Cook potatoes 5 minutes; drain and set aside.
In large saucepan, heat stock to boiling.
Season with salt and pepper.
Add onion, carrots, and celery; simmer 5 minutes.
Stir in green beans and chicken; heat soup to boiling.
Add zucchini and potatoes; simmer 1 minute longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
4

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