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Family Fare Chicken Vegetable Soup

chef.jackson's picture
Ingredients
  Potatoes 1 Cup (16 tbs), cut into small squares, diced
  Chicken stock/Broth 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onions 1 Cup (16 tbs), thinly sliced
  Carrots 1 Cup (16 tbs), diced
  Celery 1 Cup (16 tbs), chopped
  Fresh green beans 1 Cup (16 tbs), cut in 2 inch pieces
  Cooked chicken 2 Cup (32 tbs), diced
  Zucchini 1 Cup (16 tbs), sliced
Directions

In saucepan over mediumheat, bring potatoes to boiling point in enough salted water to cover.
Cook potatoes 5 minutes; drain and set aside.
In large saucepan, heat stock to boiling.
Season with salt and pepper.
Add onion, carrots, and celery; simmer 5 minutes.
Stir in green beans and chicken; heat soup to boiling.
Add zucchini and potatoes; simmer 1 minute longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
4

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 62.5 mg20.8%

Sodium 932.6 mg38.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 4.7 g18.8%

Sugars 9 g

Protein 27 g53.2%

Vitamin A 113.1% Vitamin C 38.9%

Calcium 6% Iron 11.9%

*Based on a 2000 Calorie diet

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Family Fare Chicken Vegetable Soup Recipe