Family Fare Chicken Vegetable Soup
|Potatoes||1 Cup (16 tbs), cut into small squares, diced|
|Chicken stock/Broth||4 Cup (64 tbs)|
|Onions||1 Cup (16 tbs), thinly sliced|
|Carrots||1 Cup (16 tbs), diced|
|Celery||1 Cup (16 tbs), chopped|
|Fresh green beans||1 Cup (16 tbs), cut in 2 inch pieces|
|Cooked chicken||2 Cup (32 tbs), diced|
|Zucchini||1 Cup (16 tbs), sliced|
In saucepan over mediumheat, bring potatoes to boiling point in enough salted water to cover.
Cook potatoes 5 minutes; drain and set aside.
In large saucepan, heat stock to boiling.
Season with salt and pepper.
Add onion, carrots, and celery; simmer 5 minutes.
Stir in green beans and chicken; heat soup to boiling.
Add zucchini and potatoes; simmer 1 minute longer.