Cold Cherry Soup
|Water||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon||1⁄2 , juiced|
|Dark sweet cherries with juice||16 Ounce (1 Can)|
|Flour||1 1⁄2 Tablespoon|
|Sour cream||3⁄4 Cup (12 tbs)|
|Red wine||3⁄4 Cup (12 tbs)|
|Chamboid liqueur||4 Tablespoon|
In a large pan combine water, juice from cherries, sugar, salt, lemon juice, and cinnamon stick.
Boil for 3 to 4 minutes; taste liquid for flavoring.
If not well-flavored, let boil and reduce for another few minutes.
Add the cherries to the boiling mixture; simmer 4-5 minutes.
Mix the flour, sour cream, and wine until smooth.
Slowly stir in a ladle of hot cherry juice.
Pour mixture into the soup; boil until it thickens.
Add Chamboid, if desired.
Serving size: Complete recipe
Calories 1491 Calories from Fat 303
% Daily Value*
Total Fat 35 g53.1%
Saturated Fat 20 g99.8%
Trans Fat 0 g
Cholesterol 89.7 mg29.9%
Sodium 1113.3 mg46.4%
Total Carbohydrates 258 g86.1%
Dietary Fiber 16 g64%
Sugars 205.2 g
Protein 10 g19.5%
Vitamin A 20.2% Vitamin C 39.9%
Calcium 23.3% Iron 9.8%
*Based on a 2000 Calorie diet