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Cold Cherry Soup

The.Southerner's picture
Ingredients
  Water 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon stick 1
  Lemon 1⁄2 , juiced
  Dark sweet cherries with juice 16 Ounce (1 Can)
  Flour 1 1⁄2 Tablespoon
  Sour cream 3⁄4 Cup (12 tbs)
  Red wine 3⁄4 Cup (12 tbs)
  Chamboid liqueur 4 Tablespoon
Directions

In a large pan combine water, juice from cherries, sugar, salt, lemon juice, and cinnamon stick.
Boil for 3 to 4 minutes; taste liquid for flavoring.
If not well-flavored, let boil and reduce for another few minutes.
Add the cherries to the boiling mixture; simmer 4-5 minutes.
Mix the flour, sour cream, and wine until smooth.
Slowly stir in a ladle of hot cherry juice.
Pour mixture into the soup; boil until it thickens.
Add Chamboid, if desired.
Cool.
Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Cherry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1491 Calories from Fat 303

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 20 g99.8%

Trans Fat 0 g

Cholesterol 89.7 mg29.9%

Sodium 1113.3 mg46.4%

Total Carbohydrates 258 g86.1%

Dietary Fiber 16 g64%

Sugars 205.2 g

Protein 10 g19.5%

Vitamin A 20.2% Vitamin C 39.9%

Calcium 23.3% Iron 9.8%

*Based on a 2000 Calorie diet

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Cold Cherry Soup Recipe