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Cold Cherry Soup

The.Southerner's picture
Ingredients
  Water 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon stick 1
  Lemon 1⁄2 , juiced
  Dark sweet cherries with juice 16 Ounce (1 Can)
  Flour 1 1⁄2 Tablespoon
  Sour cream 3⁄4 Cup (12 tbs)
  Red wine 3⁄4 Cup (12 tbs)
  Chamboid liqueur 4 Tablespoon
Directions

In a large pan combine water, juice from cherries, sugar, salt, lemon juice, and cinnamon stick.
Boil for 3 to 4 minutes; taste liquid for flavoring.
If not well-flavored, let boil and reduce for another few minutes.
Add the cherries to the boiling mixture; simmer 4-5 minutes.
Mix the flour, sour cream, and wine until smooth.
Slowly stir in a ladle of hot cherry juice.
Pour mixture into the soup; boil until it thickens.
Add Chamboid, if desired.
Cool.
Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Cherry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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