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Creamy Onion Soup

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Ingredients
  Butter/Oleo 2 Tablespoon
  Sliced onions 4
  Water 2 Pint
  Whole potatoes 2
  Toasted bread 4
  Parsley 1 Tablespoon
  Whipping cream/1 beaten egg and 1 teaspoon grated parmesan 1 Tablespoon
  Nutmeg/1 beaten egg and 1 teaspoon grated parmesan 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Melt butter.
Add onions and saute until transparent.
Add this to 1 pint of water.
Add pepper and salt.
Boil for 15 minutes.
Add 2 boiled and well-mashed potatoes, stirring in smoothly.
Add second pint of boiling water and let simmer for a few minutes.
Put a piece of toasted bread in the bottom of each soup cup.
Pour soup over this and serve hot.
Garnish with minced parsley.
Serves 6 to 8.
For special guests add 1 tablespoon whipped cream and a dash of nutmeg or a beaten egg and 1 tea spoon grated Parmesan cheese, just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 14.3 mg4.8%

Sodium 178.3 mg7.4%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.1 g16.3%

Sugars 5.9 g

Protein 5 g9.4%

Vitamin A 6.8% Vitamin C 38.8%

Calcium 6.4% Iron 8.8%

*Based on a 2000 Calorie diet

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Creamy Onion Soup Recipe