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Split Pea And Ham Soup

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Ingredients
  Ham bone 1⁄2
  Boiling water 1 Quart
  Bay leaf 1
  Celery salt 1⁄8 Tablespoon
  Green split peas 1 Cup (16 tbs)
  Canned tomatoes 1⁄2 Cup (8 tbs)
Directions

Use bone from which almost all meat has been removed; crack bone; put into soup kettle; add remaining ingredients.
Cover and simmer 1-1-1/2 hours or until peas are mushy.
Remove bone, strain soup pressing peas through sieve.
Reheat to boiling.
Serves 5.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Gourmet, Healthy
Servings: 
5

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4.355555
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 5.3 mg1.8%

Sodium 221.4 mg9.2%

Total Carbohydrates 26 g8.6%

Dietary Fiber 10.6 g42.3%

Sugars 3.2 g

Protein 12 g24%

Vitamin A 5% Vitamin C 5.2%

Calcium 3.8% Iron 12.5%

*Based on a 2000 Calorie diet

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Split Pea And Ham Soup Recipe