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Split Pea And Ham Soup

food.master's picture
Ingredients
  Ham bone 1⁄2
  Boiling water 1 Quart
  Bay leaf 1
  Celery salt 1⁄8 Tablespoon
  Green split peas 1 Cup (16 tbs)
  Canned tomatoes 1⁄2 Cup (8 tbs)
Directions

Use bone from which almost all meat has been removed; crack bone; put into soup kettle; add remaining ingredients.
Cover and simmer 1-1-1/2 hours or until peas are mushy.
Remove bone, strain soup pressing peas through sieve.
Reheat to boiling.
Serves 5.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Gourmet, Healthy
Servings: 
5

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