Split Pea And Ham Soup
|Boiling water||1 Quart|
|Celery salt||1⁄8 Tablespoon|
|Green split peas||1 Cup (16 tbs)|
|Canned tomatoes||1⁄2 Cup (8 tbs)|
Use bone from which almost all meat has been removed; crack bone; put into soup kettle; add remaining ingredients.
Cover and simmer 1-1-1/2 hours or until peas are mushy.
Remove bone, strain soup pressing peas through sieve.
Reheat to boiling.