You are here

Youvarlakia Soup

Foreign.Taste's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Margarine 1 Tablespoon
  Canned chicken broth 46 Ounce (1 Can)
  Lean ground beef 1 Pound
  Water 2 Tablespoon
  Rice 1⁄3 Cup (5.33 tbs) (Uncooked)
  Eggs 2
  Lemon 1⁄2 , juiced
  Water 1⁄4 Cup (4 tbs)
  Minced parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute onion lightly in margarine in saucepan.
Add chicken broth.
Bring to a simmer.
Combine ground beef, 2 tablespoons water, salt and pepper in bowl; mix well.
Shape into small balls.
Add to broth in saucepan.
Simmer for 10 minutes.
Stir in rice.
Simmer for 20 minutes or until rice is tender and meatballs are cooked through; remove from heat.
Beat eggs with lemon juice and 1/4 cup water in bowl.
Pour gradually into soup, stirring constantly.
Ladle into soup bowls.
Sprinkle servings with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.12353
Average: 4.1 (17 votes)