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Frosted Tomato Soup

food.master's picture
Ingredients
  Peeled onions 2 Small
  Peeled tomatoes 8 Large
  Mayonnaise 6 Tablespoon
  Minced parsley 2 Tablespoon
  Curry powder 1 Tablespoon
  Salt 2 Tablespoon
  Pepper To Taste
Directions

Chop onions and tomatoes in wooden bowl.
Add salt and pepper.
Mis in blender (or with chopper).
Turn into freezing tray.
Freeze until ice crystals start to form.
Mix mayonnaise and parsley, add curry powder.
Arrange frosted tomatoe mixture in chilled bouillon cups.
Top with mound of curry mayonnaise.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Servings: 
8

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4.15
Average: 4.2 (14 votes)