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Chilled Tomatillo Soup

Mexican.Chef's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Jalapeno chiles 2 , diced
  Onion 1 Small, chopped
  Tomatillos 2 Pound, husked and quartered
  Chicken broth 4 Cup (64 tbs)
  Salt To Taste
  Chopped cilantro 2 Tablespoon
Directions

Heat the oil in a large saucepan, and add the chilies and onion.
Cook about 10 minutes.
Add the tomatillos and broth.
Bring to a boil, reduce heat, cover and simmer until tomatillos are tender, about 15 minutes.
Season with salt.
Transfer soup to a blender and puree until smooth.
Chill completely.
serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Your rating: None
4.155
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 707.1 mg29.5%

Total Carbohydrates 18 g6%

Dietary Fiber 5.2 g21%

Sugars 11.6 g

Protein 4 g7.7%

Vitamin A 16.4% Vitamin C 56.6%

Calcium 2.9% Iron 9.2%

*Based on a 2000 Calorie diet

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Chilled Tomatillo Soup Recipe