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Consomme Adele

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Ingredients
  Ground chicken 170 Milliliter (Twice Ground)
  Grated onion 5 Milliliter
  Pepper 1 Milliliter
  Basil 1 Milliliter
  Thyme 1 Milliliter
  Paprika 1 Milliliter
  Salt 3 Milliliter
  Egg white 1
  Whipping cream 30 Milliliter
  Chicken broth 1 1⁄2 Liter
  Peas 190 Milliliter
  Pared carrots 2 , finely diced
Directions

In a mixing bowl combine the meat, onion, seasonings, egg white and cream.
Press through a fine sieve and roll into small balls.
Bring 2 cups (500 ml) of the broth to a boil, drop the balls in the broth, reduce heat and simmer for 10 minutes.
Remove the meat balls.
Bring the remaining broth to a boil, reduce to simmer, add the peas and carrots and simmer, for 10 minutes.
Add the meat balls and continue to simmer for an additional 5 minutes.
Serve soup very hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cheese
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
6

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3.984375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 108 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 31.5 mg10.5%

Sodium 865.8 mg36.1%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.3 g9.2%

Sugars 4.2 g

Protein 9 g17.1%

Vitamin A 74.9% Vitamin C 23.9%

Calcium 2.1% Iron 4.7%

*Based on a 2000 Calorie diet

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Consomme Adele Recipe