|Ground chicken||170 Milliliter (Twice Ground)|
|Grated onion||5 Milliliter|
|Whipping cream||30 Milliliter|
|Chicken broth||1 1⁄2 Liter|
|Pared carrots||2 , finely diced|
In a mixing bowl combine the meat, onion, seasonings, egg white and cream.
Press through a fine sieve and roll into small balls.
Bring 2 cups (500 ml) of the broth to a boil, drop the balls in the broth, reduce heat and simmer for 10 minutes.
Remove the meat balls.
Bring the remaining broth to a boil, reduce to simmer, add the peas and carrots and simmer, for 10 minutes.
Add the meat balls and continue to simmer for an additional 5 minutes.
Serve soup very hot.
Calories 108 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 1.8 g9.1%
Trans Fat 0 g
Cholesterol 31.5 mg10.5%
Sodium 865.8 mg36.1%
Total Carbohydrates 8 g2.7%
Dietary Fiber 2.3 g9.2%
Sugars 4.2 g
Protein 9 g17.1%
Vitamin A 74.9% Vitamin C 23.9%
Calcium 2.1% Iron 4.7%
*Based on a 2000 Calorie diet