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Consomme Adele

food.master's picture
Ingredients
  Ground chicken 170 Milliliter (Twice Ground)
  Grated onion 5 Milliliter
  Pepper 1 Milliliter
  Basil 1 Milliliter
  Thyme 1 Milliliter
  Paprika 1 Milliliter
  Salt 3 Milliliter
  Egg white 1
  Whipping cream 30 Milliliter
  Chicken broth 1 1⁄2 Liter
  Peas 190 Milliliter
  Pared carrots 2 , finely diced
Directions

In a mixing bowl combine the meat, onion, seasonings, egg white and cream.
Press through a fine sieve and roll into small balls.
Bring 2 cups (500 ml) of the broth to a boil, drop the balls in the broth, reduce heat and simmer for 10 minutes.
Remove the meat balls.
Bring the remaining broth to a boil, reduce to simmer, add the peas and carrots and simmer, for 10 minutes.
Add the meat balls and continue to simmer for an additional 5 minutes.
Serve soup very hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cheese
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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