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Sauerkraut Tomato Soup

Ingredients
  Canned sauerkraut 16 Ounce, rinsed and drained (1 Can / 2 Cups)
  Canned tomatoes 16 Ounce, chopped and undrained (1 Can / 2 Cups)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Hot water 2 Cup (32 tbs)
  Liquid splenda/Sugar twin 1 Tablespoon (Pourable)
  Cooked lean beef roast 2 Cup (32 tbs), diced
  Dried parsley flakes 2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine sauerkraut, undrained tomatoes, onion, and water.
Stir in Splenda.
Add roast beef, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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3.933335
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1421 Calories from Fat 579

% Daily Value*

Total Fat 65 g99.3%

Saturated Fat 23 g114.8%

Trans Fat 0 g

Cholesterol 395.1 mg131.7%

Sodium 4008.5 mg167%

Total Carbohydrates 67 g22.4%

Dietary Fiber 26.3 g105.4%

Sugars 12.2 g

Protein 150 g300.4%

Vitamin A 85.5% Vitamin C 211.1%

Calcium 47.3% Iron 126.1%

*Based on a 2000 Calorie diet

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Sauerkraut Tomato Soup Recipe