You are here

Beet Soup

Ingredients
  Hot water 3⁄4 Cup (12 tbs)
  Instant beef bouillon 1⁄2 Teaspoon
  Canned diced beets 4 1⁄8 Ounce, undrained (1/2 Can, 8 1/4 Size)
  Dry white wine 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Dried dill weed 1 Dash
  Freshly ground pepper To Taste
  Dairy sour cream 2 Tablespoon (Adjust Quantity As Needed)
Directions

Mix water and bouillon (dry) in 2-cup measure [4-cup measure].
Stir in remaining ingredients except sour cream.
Microwave uncovered on high (550 watts) until hot, 3 to 4 min [5 to 6 min]
Top with spoonful of sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Beet
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.336665
Average: 4.3 (15 votes)