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Cabbage Soup

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Ingredients
  Potatoes 3 Medium, diced
  Carrots 3 Medium, diced
  Onions 3 Medium, diced
  Garlic 2 Clove (10 gm)
  Chicken stock/Chicken broth 6 Cup (96 tbs)
  White pepper 1⁄4 Teaspoon
  Cabbage head 1 Small, cut fine
Directions

Place the potatoes, carrots, onions and garlic in a saucepan.
Add chicken stock or broth and bring to a boil.
Simmer for 30 minutes.
Add pepper.
Salt should not be added until you taste the soup because as a general rule, the broth or stock will have enough salt in it.
Add finely chopped cabbage to the soup, but reserve 1 to 2 cups to be added later.
Simmer for an additional 15 minutes.
Remove from heat and transfer soup to a blender and blend until smooth.
Return to the soup pot.
At this point, add the cabbage which was reserved and keep hot.
May be served with croutons.
Serves 4 to 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 220 Calories from Fat 29

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 381.3 mg15.9%

Total Carbohydrates 40 g13.4%

Dietary Fiber 5.6 g22.6%

Sugars 11.6 g

Protein 10 g19.7%

Vitamin A 102.9% Vitamin C 71.3%

Calcium 7.2% Iron 9.7%

*Based on a 2000 Calorie diet

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Cabbage Soup Recipe