You are here

Squash And Green Chili Soup

The.Southerner's picture
Ingredients
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Chicken bouillon cubes 4
  Zucchini 1 1⁄4 Pound, sliced
  Yellow squash 1 1⁄4 Pound, sliced
  Onion 1⁄2 Medium, finely chopped
  Canned green chilies 4 Ounce, chopped (1 Can)
  Butter 1 1⁄2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Sour cream 8 Ounce (1 Carton)
Directions

Simmer squash in chicken broth and bouillon cubes in covered pot for 20 minutes, or until squash is soft.
Add onion and green chilies and cook 5 minutes more.
Put mixture through food processor, but do not puree completely.
The soup should have body and little flecks of green.
Add butter, pepper, and sour cream.
Good either hot, warm, or cold.
This may be thinned with water or milk, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Squash
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
3.958825
Average: 4 (17 votes)