Chick Pea Soup
30 Apr 2011
|Olive oil||1 Cup (16 tbs)|
|Salt and pepper||1|
Soak chick peas overnight in salted warm water.
Drain and remove skins from chick peas.
Rinse and place peas in pot with 2 qts.water.
Heat to boiling point.
Add chopped onion and oil.
Cook until tender.
Add salt and freshly ground pepper to taste.
Chick Pea Soup Recipe