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Chick Pea Soup

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Ingredients
  Chickpeas 1 Pound
  Olive oil 1 Cup (16 tbs)
  Onions 3 Large
  Salt and pepper 1
Directions

Soak chick peas overnight in salted warm water.
Drain and remove skins from chick peas.
Rinse and place peas in pot with 2 qts.water.
Heat to boiling point.
Add chopped onion and oil.
Cook until tender.
Add salt and freshly ground pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Chickpea
Interest: 
Gourmet, Healthy

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