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Soupe A La Biere

Western.Chefs's picture
Ingredients
  Beer 1 1⁄4 Liter (5 Cups, Hot)
  Sugar 100 Gram (1/2 Cup)
  Egg yolks 4
  Sour cream 3 Tablespoon
  Cinnamon To Taste
  French bread slices 4
  Salt To Taste
  Pepper To Taste
Directions

Put the beer and sugar into a large saucepan over moderate heat.
Stir until the sugar dissolves and remove the pan from the heat.
In a small bowl beat the egg yolks with the sour cream and a little hot beer, then stir it into the rest of the beer.
Add the salt, pepper and cinnamon to taste.
Return the pan to a low heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Drink: 
Alcohol
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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4.05625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 95.5 mg31.8%

Sodium 193.9 mg8.1%

Total Carbohydrates 30 g10%

Dietary Fiber 0.55 g2.2%

Sugars 13.2 g

Protein 4 g8.8%

Vitamin A 2.8% Vitamin C 0.16%

Calcium 3.2% Iron 5.5%

*Based on a 2000 Calorie diet

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Soupe A La Biere Recipe