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Soupe A La Biere

Western.Chefs's picture
Ingredients
  Beer 1 1⁄4 Liter (5 Cups, Hot)
  Sugar 100 Gram (1/2 Cup)
  Egg yolks 4
  Sour cream 3 Tablespoon
  Cinnamon To Taste
  French bread slices 4
  Salt To Taste
  Pepper To Taste
Directions

Put the beer and sugar into a large saucepan over moderate heat.
Stir until the sugar dissolves and remove the pan from the heat.
In a small bowl beat the egg yolks with the sour cream and a little hot beer, then stir it into the rest of the beer.
Add the salt, pepper and cinnamon to taste.
Return the pan to a low heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Drink: 
Alcohol
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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