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Mushroom Soup

The.Southerner's picture
Ingredients
  Unsalted butter 4 Tablespoon
  Onion 1 Medium, finely chopped
  Mushrooms 1 Pound, coarsely chopped
  All purpose flour 3 Tablespoon
  Beef bouillon/Beef stock 4 Cup (64 tbs)
  White pepper 1 Dash
  Nutmeg 1 Dash
  Whipping cream 1 1⁄2 Cup (24 tbs)
Directions

Melt butter in a large saucepan.
Add chopped onion and saute until clear.
Add mushrooms; cook until tender.
Add flour, stirring constantly.
Stir in bouillon.
Bring to a boil; stir in pepper and nutmeg.
Remove from heat; stir in cream.
Serve immediately.
May be prepared in advance by omitting the cream.
Refrigerate.
To serve, just reheat and add cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Reheating
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.390625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2139 Calories from Fat 1540

% Daily Value*

Total Fat 172 g265.3%

Saturated Fat 111.8 g559.2%

Trans Fat 0 g

Cholesterol 626.1 mg208.7%

Sodium 3267 mg136.1%

Total Carbohydrates 89 g29.7%

Dietary Fiber 9.4 g37.6%

Sugars 36.4 g

Protein 32 g64.9%

Vitamin A 30.1% Vitamin C 41.4%

Calcium 34% Iron 36%

*Based on a 2000 Calorie diet

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Mushroom Soup Recipe