You are here

Brown N Wild Rice Soup

chef.tim.lee's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Sliced green onions and tops 1⁄2 Cup (8 tbs)
  Shredded carrots 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Chicken broth 4 Cup (64 tbs)
  Brown rice 2 Cup (32 tbs), cooked
  Wild rice 1⁄2 Cup (8 tbs), cooked
  Minced ham 1⁄2 Cup (8 tbs)
  Ground white pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Half and half 1 Cup (16 tbs) (Cream And Milk)
  Dry sherry 1 Tablespoon
  Toasted slivered almonds 1⁄4 Cup (4 tbs) (For Garnish)
Directions

Melt butter in large saucepan or Dutch oven; cook onions and carrots until tender-crisp.
Blend in flour, gradually stir in broth.
Cook, stirring constantly, until mixture comes to a boil; boil, stirring, 1 minute.
Stir in brown rice, wild rice, ham, pepper and thyme; simmer, uncovered, for about 5 minutes.
Stir in half-and-half and sherry.
Garnish each serving with almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Rice
Servings: 
4

Rate It

Your rating: None
4.3
Average: 4.3 (15 votes)