You are here

Chive Tomato Soup

Microwave.Lady's picture
Ingredients
  Celery 1⁄2 Cup (8 tbs), sliced
  Butter 2 Tablespoon
  Canned tomatoes 2 Cup (32 tbs), pureed
  Chicken broth 1 Cup (16 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Green onions 3 Tablespoon, snipped (or chives)
  Lemon juice 1 Tablespoon
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Ground cloves 1⁄8 Teaspoon
Directions

In microproof casserole, cook celery and butter on HIGH 2 minutes.
Dissolve cornstarch in the 1/4 cup (50 mL) of water and add to casserole along with all remaining ingredients.
Cook on HIGH until boiling, about 10 minutes, then reduce power level to 30% for 3 minutes.
Garnish with lemon slices to serve, and pass croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 95 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 222.5 mg9.3%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.1 g8.4%

Sugars 0.8 g

Protein 2 g3.7%

Vitamin A 21.2% Vitamin C 21.2%

Calcium 4.1% Iron 7.4%

*Based on a 2000 Calorie diet

0 Comments

Chive Tomato Soup Recipe