You are here

Pumpkin And Chicken Soup

admin's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Onion 1 , minced
  Pumpkin puree 29 Ounce (1 Can)
  Chicken stock 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Freshly grated nutmeg 1⁄4 Teaspoon
Directions

MAKING
1. Place a heavy large saucepan on medium heat, melt butter, add onions and sauté for 5 minutes, stirring frequently, till onions turn translucent.
2. Add stock, pumpkin puree, cinnamon, salt, ginger, cinnamon and allspice. Allow to simmer, without covering, for 10 minutes.
3. Add buttermilk, stir and cook till thoroughly heated.

SERVING
4. Top with nutmeg and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pumpkin
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.06842
Average: 4.1 (19 votes)