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Black Bean Soup

chef.alexande's picture
Ingredients
  Cooked black beans 30 Ounce, drained (Two 15 Ounce Cans)
  Bacon strip 10 , diced 1/4 inch
  Butter 1⁄4 Cup (4 tbs)
  Garlic 6 Clove (30 gm), minced
  White onion 1⁄2 , diced
  Black pepper To Taste
  Powdered chicken stock To Taste
  Tortilla chips 5 Cup (80 tbs)
  Grated cheddar cheese 4 Cup (64 tbs)
  Sour cream 1 Cup (16 tbs)
  Avocados 2 1⁄2 , pitted, peeled, and sliced
  Cilantro sprigs 1 Cup (16 tbs), chopped
Directions

MAKING
1)In a food processor, make bean puree. Add water to adjust consistency.
2)Saute together, bean puree, butter, garlic, onion and bacon.
3)Season with pepper and add in powdered chicken stock.

SERVING
4)Serve in bowls, with tortilla chips and garnished with cheese, sour cream, avocado slice and cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Appetizer
Ingredient: 
Garnish, Bean
Dish: 
Soup
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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