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Split Pea And Salt Pork Soup

Microwaverina's picture
Ingredients
  Dried green split peas 1 Pound, rinsed
  Thinly sliced celery 1⁄4 Cup (4 tbs)
  Carrot 1 Medium, thinly sliced
  Onion 1 Small, chopped
  Salted pork 1⁄4 Pound, scored
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Hot water 8 Cup (128 tbs)
Directions

MAKING
1. In a large microwavable bowl or casserole, combine all the ingredients.
2. Give a good stir.
3. Cover bowl or casserole with plastic wrap or a lid.
4. Microwave soup at HIGH for 40 to 45 minutes, stirring after every 15 minutes until peas are tender.
5. Add more hot water if you want a thinner soup.

SERVING
6. Ladle hot soup into a tureen or into individual soup bowls.
7. Serve piping hot with crust bread if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Split Pea
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 16.3 mg5.4%

Sodium 633.4 mg26.4%

Total Carbohydrates 49 g16.3%

Dietary Fiber 20.1 g80.3%

Sugars 7.5 g

Protein 20 g39.8%

Vitamin A 36.9% Vitamin C 6.2%

Calcium 6.7% Iron 21%

*Based on a 2000 Calorie diet

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Split Pea And Salt Pork Soup Recipe