Cold Avocado And Coconut Soup
|Ripe avocado||1 Large|
|Unsweetened coconut||1 Cup (16 tbs), flaked (Fresh Or Unsweetened)|
|Garlic||1 Clove (5 gm)|
|Green chili peppers||2 , seeded|
|Lemon juice||2 Tablespoon|
|Water||2 Cup (32 tbs)|
|Plain yogurt||1 1⁄2 Cup (24 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Chopped cilantro||2 Tablespoon|
Peel avocado; cut 6 thin slices.
Wrap slices in plastic wrap, reserving for garnish.
Combine remaining avocado, coconut, garlic, chili peppers, cumin, cardamom, lemon juice, salt and 1 cup water in blender or food processor container.
Process until smooth.
Add 1 cup water and yogurt.
Process until blended.
Spoon mixture into soup tureen.
Stir in 1/2 cup water.
Chill for 1 hour.
Ladle into soup bowls.
Garnish with reserved avocado slices and cilantro.