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Pioneer Vegetable Soup

Ingredients
  Beef broth 1 3⁄4 Cup (28 tbs) (Swanson, One 15 Ounce Cans)
  Water 1 1⁄4 Cup (20 tbs)
  Chopped onion 1 Cup (16 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Diced raw potatoes 2 Cup (32 tbs)
  Diced turnips 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Canned tomatoes 2 Cup (32 tbs), coarsely chopped and undrained (One 16 Ounce Cans)
  Black pepper 1⁄8 Teaspoon
  Lean round steak 16 Ounce, cut into 36 pieces
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine beef broth and water.
Stir in onion, carrots, potatoes, turnips, celery, undrained tomatoes, and black pepper.
Add steak pieces.
Mix well to combine.
Cover and cook on LOW for 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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Average: 4.2 (17 votes)