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Egg Soup

food.master's picture
Ingredients
  Chicken bouillon cubes 4
  Water 4 Cup (64 tbs)
  Rice 2 Tablespoon
  Eggs 2
  Lemon 1 , juiced
  Salt To Taste
  Pepper To Taste
Directions

Dissolve bouillon cubes in boiling water.
Add rice and boil until tender.
Separate eggs.
Beat whites.
Add beaten yolks to whites.
Add lemon juice, beating constantly.
Add 3/4 T. broth, beating to prevent curdling.
Add mixture to chicken broth and season to taste.
Stir over low fire until it comes to a boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Egg
Interest: 
Healthy

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