Cream Of Avocado Soup
|Lemon juice||2 Teaspoon|
|Chicken stock||1 1⁄4 Liter (5 Cups)|
|Cream||125 Milliliter (1/2 Cup)|
|Cayenne pepper||1 Teaspoon|
|Tomato||1 , skinned, seeded and diced|
Cut the avocados in half and scoop out the flesh into a blender or sieve and sprinkle with the lemon juice.
Add some of the stock and either blend in the blender or rub through the sieve.
Stir in the remaining stock, the cream and seasoning, adding just a pinch of cayenne.
Garnish with the diced tomato.