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Curried Shrimp Soup

chef.jackson's picture
Ingredients
  Canned broken shrimp 4 1⁄2 Ounce, drained, rinsed (Half Can)
  Hot water 1 Cup (16 tbs)
  Instant chicken bouillon 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Pepper 1 Dash
  Snipped parsley 1 Tablespoon
Directions

Mix all ingredients except parsley in 2-cup measure [4-cup measure].
Microwave uncovered on high (550 watts) until boiling, 2 to 2 1/2 min [3 to 4 min].
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Your rating: None
4.11
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 74 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.2 mg0.5%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.67 g2.7%

Sugars 0.8 g

Protein 14 g27.3%

Vitamin A 12.9% Vitamin C 16.9%

Calcium 2% Iron 4.6%

*Based on a 2000 Calorie diet

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Curried Shrimp Soup Recipe