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Onion Soup

Whats.Cooking's picture
Ingredients
  Finely chopped onion 2 Cup (32 tbs)
  Butter/Bacon drippings 2 Tablespoon
  Rice water/Vegetable stock 4 Cup (64 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

MAKING
1) In a covered saucepan, melt butter or drippings.
2) Add in onions, cover and cook the onions. Shake the pan often while cooking.
3) Once the onions have become tender, pour in rice water or stock.
4) Boil for 5 minutes. Add seasoning and remove from flame.

SERVING
5) Sprinkle chopped parsley and serve hot in soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Onion
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 76 mg25.3%

Sodium 1161.2 mg48.4%

Total Carbohydrates 48 g16.1%

Dietary Fiber 3.8 g15.1%

Sugars 33.7 g

Protein 17 g34.2%

Vitamin A 50.3% Vitamin C 53.5%

Calcium 56.1% Iron 7.8%

*Based on a 2000 Calorie diet

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Onion Soup Recipe