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Zucchini Soup

chef.jackson's picture
Ingredients
  Bacon slice 1 , cut into 1/2 inch pieces
  Milk 3⁄4 Cup (12 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Finely chopped onion 1 1⁄2 Teaspoon
  Instant chicken bouillon 1 Teaspoon
  Red pepper sauce 4 Drop
  Shredded zucchini 1⁄4 Cup (4 tbs)
Directions

Place bacon in 2-cup measure [4-cup measure].
Cover loosely and microwave on high (550 watts) until almost crisp, 1 1/2 to 2 min [2 1/2 to 3 min].
Remove bacon with slotted spoon; crumble and reserve.
Stir remaining ingredients except zucchini into bacon fat.
Cover tightly and microwave until boiling, 1 1/2 to 2 min [2 to 2 1/2 min].
Stir in zucchini.
Microwave uncovered until hot, 30 to 60 sec [1 to 1 1/2 min].
Sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Zucchini
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 66 Calories from Fat 29

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 53.3 mg2.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.24 g0.94%

Sugars 5.6 g

Protein 3 g6.4%

Vitamin A 2.4% Vitamin C 4.9%

Calcium 10% Iron 0.49%

*Based on a 2000 Calorie diet

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Zucchini Soup Recipe