You are here

Cheese Velvet Soup

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Milk 4 Cup (64 tbs)
  Shredded process american cheese 4 Ounce (1 Cup)
  Frozen green peas 1⁄2 Cup (8 tbs), cooked
  Diced pimiento 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Place a 3-quart Dutch oven on a low flame and melt butter in it.
2) Saute the onion in the melted butter until tender.
3) Mix salt and blend in flour and cook the mixture with constant stirring for a minute.
4) Pour the milk gradually and cook with constant stirring over medium heat.
5) Allow the mixture to thickened and bubble.
6) Lower the heat and add the cheese.
7) Keep stirring it until it melts completely.
8) Next, mix in the pimiento and peas and heat the soup very well but don’t boil.

SERVING
9) Serve with fresh brown bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.04722
Average: 4 (18 votes)