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Pineapple Prune Soup

Veg.Magic's picture
There is no better gift for your palate than this Pineapple Prune Soup recipe. Pineapple Prune Soup makes a yummy Side Dish. Mark this Pineapple Prune Soup, or else you will later regret bookmarking this recipe.
Ingredients
  Unsweetened pineapple juice 2 Cup (32 tbs)
  Prune juice 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Pineapple 1⁄2 Cup (8 tbs), crushed
Directions

MAKING
1. In a saucepan, put together pineapple juice, prune juice, water and honey; heat until boiling point but do not boil.
2. Add lemon juice and crushed pineapples.

FINALISING
3. Chill soup in refrigerator if desired.

SERVING
4. Serve Pineapple Prune Soup hot or cold in a soup bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Taste: 
Sweet
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Gourmet, Healthy
Cook Time: 
5 Minutes
Servings: 
6

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Average: 4.3 (16 votes)