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FRUIT SOUP

Veg.Magic's picture
Ingredients
  Dried fruit 1⁄2 Pound
  Rice 3 Ounce
  Honey 2 Tablespoon
  Mace/Cinnamon 1 Pinch
  Potato flour 2 Teaspoon
  Lemon juice 1 Tablespoon
Directions

Use any dried fruits, and soak them for 2 hours in cold water.
Rinse and stew in water until tender, adding the spice and honey and cooking for further 5 minutes.
Mix flour with cold water and add to soup with the lemon juice.
Simmer for 3 minutes, add rice and serve.
Use as supper dish or soup.

Recipe Summary

Course: 
Side Dish
Dish: 
Soup
Restriction: 
Vegetarian

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