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Mixed Fruit Soup

Veg.Magic's picture
Why a gourmet? Anybody can judge how appetizing and flavorful Mixed Fruit Soup is. This Mixed Fruit Soup is never going to fail as a Side Dish. I hope that this Mixed Fruit Soup recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
  Mixed fruit 2 1⁄2 Cup (40 tbs)
  Pineapple juice 1 1⁄2 Cup (24 tbs)
  Lemon slice 1 , unpeeled
  Lemon juice 1 Tablespoon
  Agar-agar 1 Teaspoon
Directions

GETTING READY
1. In a small bowl, soak agar-agar in some juice for 10 minutes.
2. In a double broiler or over very gentle heat, melt the soaked agar- agar.

MAKING
3. In a blender jar, put together all ingredients and process until smooth.

FINALISING
4. Chill the soup in refrigerator for about 1 hour.
5. In the blender, blend the soup again.

SERVING
6. Serve Mixed Fruit Soup in a bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Taste: 
Sweet
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
2

Rate It

Your rating: None
4.05
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 182 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.37%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.5 mg0.3%

Total Carbohydrates 45 g14.9%

Dietary Fiber 2.8 g11.3%

Sugars 32.4 g

Protein 2 g3.9%

Vitamin A 10.6% Vitamin C 209.1%

Calcium 6.3% Iron 6.3%

*Based on a 2000 Calorie diet

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Mixed Fruit Soup Recipe