|Pineapple||2 1⁄2 Cup (40 tbs), diced|
|Mint leaves||5 (As Needed)|
|Grapefruit juice||1 Cup (16 tbs)|
1. In a small bowl, soak agar-agar in some juice for 10 minutes.
2. In a double broiler or over very gentle heat, melt the soaked agar- agar.
3. In a blender jar, put together all ingredients and process until smooth.
4. Chill the soup in refrigerator for about 1 hour.
5. In the blender, blend the soup again.
6. Serve Pineapple Soup in a tall glass or in a soup bowl.