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Cucumber Fruit Soup

Veg.Magic's picture
The taste of this very Cucumber Fruit Soup recipe has played on my mind so much that I hardly ever go for any other Cucumber Fruit Soup recipe. A yummy Side Dish dish that I recommend to my friends is this recipe of Cucumber Fruit Soup. Caring is all about sharing and I can show how much I care for you by sharing this Cucumber Fruit Soup recipe.
Ingredients
  Pineapple juice 1 1⁄2 Cup (24 tbs)
  Parsley sprigs 5
  Cucumber 2 Cup (32 tbs), unpeeled diced
  Agar-agar 1 Teaspoon
  Salt To Taste
Directions

GETTING READY
1. In a small bowl, soak agar-agar in some juice for 10 minutes.
2. In a double broiler or over very gentle heat, melt the soaked agar- agar.

MAKING
3. In a blender jar, put together all ingredients and process until smooth.

FINALISING
4. Chill the soup in refrigerator for about 1 hour.
5. In the blender, blend the soup again.

SERVING
6. Serve Cucumber Fruit Soup in a tall glass or in a soup bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Sweet
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
2

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Your rating: None
4.35
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 124 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.57%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 203.8 mg8.5%

Total Carbohydrates 30 g10%

Dietary Fiber 1.2 g4.7%

Sugars 20.5 g

Protein 2 g3.2%

Vitamin A 7.3% Vitamin C 148.3%

Calcium 6.1% Iron 8.8%

*Based on a 2000 Calorie diet

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Cucumber Fruit Soup Recipe