Cucumber Fruit Soup
|Pineapple juice||1 1⁄2 Cup (24 tbs)|
|Cucumber||2 Cup (32 tbs), unpeeled diced|
1. In a small bowl, soak agar-agar in some juice for 10 minutes.
2. In a double broiler or over very gentle heat, melt the soaked agar- agar.
3. In a blender jar, put together all ingredients and process until smooth.
4. Chill the soup in refrigerator for about 1 hour.
5. In the blender, blend the soup again.
6. Serve Cucumber Fruit Soup in a tall glass or in a soup bowl.