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Melon Soup

Veg.Magic's picture
Are you looking for a delectable Melon Soup recipe? This Melon Soup as a Side Dish is a winner! I am sure you and I will approve that this Melon Soup is really delicious.
Ingredients
  Orange juice 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Melon 2 Cup (32 tbs), diced
  Agar-agar 1 Teaspoon
  Salt To Taste
Directions

GETTING READY
1. In a small bowl, soak agar-agar in some juice for 10 minutes.
2. In a double broiler or over very gentle heat, melt the soaked agar- agar.

MAKING
3. In a blender jar, put together all ingredients and process until smooth.

FINALISING
4. Chill the soup in refrigerator for about 1 hour.
5. In the blender, blend the soup again.

SERVING
6. Serve melon soup in a tall glass or in a soup bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Sweet
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Melon
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
2

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Your rating: None
3.9125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1.1%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 223.9 mg9.3%

Total Carbohydrates 36 g12%

Dietary Fiber 2 g8.1%

Sugars 28.5 g

Protein 3 g5.7%

Vitamin A 115.7% Vitamin C 258.6%

Calcium 5.1% Iron 6.9%

*Based on a 2000 Calorie diet

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Melon Soup Recipe