Watercress and Potato Soup
|Potatoes||2 Pound, peeled and chopped|
|Watercress||2 Bunch (200 gm)|
1. Chop tomatoes and watercress just before serving.
2. In a large pot, boil potatoes and onions in 2 pints of water for 30-40 minutes until very soft.
3. Using a sieve, pass the soup through it.
4. Reheat the soup with milk; season to taste.
5. Ladle soup in bowls and garnish with chopped watercress and tomatoes.