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Watercress And Potato Soup

Veg.Magic's picture
Why visit a restaurant for Watercress And Potato Soup when you can make it at home. A delicious Side Dish, the Watercress And Potato Soup completes your meal. Was it you or the fragrance of Watercress And Potato Soup that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
  Potatoes 2 Pound, peeled and chopped
  Onions 3
  Milk 1⁄2 Pint
  Tomatoes 2
  Watercress 2 Bunch (200 gm)
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
Directions

GETTING READY
1. Chop tomatoes and watercress just before serving.

MAKING
2. In a large pot, boil potatoes and onions in 2 pints of water for 30-40 minutes until very soft.
3. Using a sieve, pass the soup through it.
4. Reheat the soup with milk; season to taste.

SERVING
5. Ladle soup in bowls and garnish with chopped watercress and tomatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8

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Average: 3.8 (13 votes)