You are here

MIXED VEGETABLE SOUP

Veg.Magic's picture
If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Mixed Vegetable Soup. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. If you like this recipe of Mixed Vegetable Soup, please share with friends and family through popular networking sites.
Ingredients
  Carrots 4 Medium
  Celery stick 2
  Pumpkin slice 1
  Rice 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Quart
  Onion 1
  Turnip 1
  Potatoes 3
  Tomatoes 3
  Butter 1 Ounce
  Milk 1 Cup (16 tbs)
  Bouquet garni 1 Bunch (100 gm)
  Salt To Taste
  Pepper To Taste
  Corn flour 1 Tablespoon
Directions

GETTING READY
1. Grate carrot, onion, potato and turnip.
2. Boil whole tomatoes in water and remove skin; chop them.
3. Dice pumpkin.
4. Cut celery into rings.
5. In a muslin bag or cloth, tie all the herbs.

MAKING
6. In a large pot, put together all the vegetables.
7. Melt butter and add to the vegetables; mix until vegetables are well coated with butter.
8. Pour water on top, add rice and the bag of herbs; bring the soup to a boil.
9. Boil over high heat for 30 minutes; then reduce heat and simmer for another 2 hours.

SERVING
10. Remove and discard the bag of herbs.
11. Ladle soup along with chunks of vegetables in a soup plate and serve piping hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
3.85
Average: 3.9 (11 votes)