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Chilled Avocado Soup

The.Southerner's picture
Ingredients
  Ripe avocados 4 Medium, peeled and pitted
  Garlic 1 Clove (5 gm), minced
  Green onions 4 , chopped
  Chopped fresh cilantro 5 Tablespoon
  Sliced pickled jalapeno pepper 1 Tablespoon
  Tabasco sauce 1⁄2 Teaspoon
  Sour cream 3 Cup (48 tbs)
  Buttermilk 1 Cup (16 tbs)
  Chicken broth 8 Cup (128 tbs), chilled
  Salt To Taste
Directions

In a blender or food processor, combine avocados, garlic, green onions, cilantro, jaiapenos with juice, and Tabasco.
Process until smooth.
Add sour cream; process again.
Stir in buttermilk and chilled chicken broth.
Taste for salt.
Cover; refrigerate until very cold.
May be garnished with a dollop of sour cream and chopped green onions (green part only).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Freezed
Dish: 
Soup
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.005555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3155 Calories from Fat 2443

% Daily Value*

Total Fat 285 g438.3%

Saturated Fat 100.7 g503.4%

Trans Fat 0 g

Cholesterol 358.8 mg119.6%

Sodium 5930 mg247.1%

Total Carbohydrates 136 g45.2%

Dietary Fiber 70.9 g283.6%

Sugars 40.9 g

Protein 55 g109.2%

Vitamin A 249.1% Vitamin C 250%

Calcium 96.8% Iron 50.2%

*Based on a 2000 Calorie diet

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Chilled Avocado Soup Recipe