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Creamy Steak Soup

Ingredients
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can, Healthy Request)
  Low sodium v 8 juice 2 Cup (32 tbs)
  Lean round steak 16 Ounce, cut into 36 pieces
  Chopped onion 1 Cup (16 tbs)
  Diced raw potatoes 2 Cup (32 tbs)
  Frozen mixed vegetables 10 Ounce, thawed (1 Package)
  Dried parsley flakes 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine mushroom soup and V-8 juice.
Stir in steak pieces, onion, potatoes, and mixed vegetables.
Add parsley flakes and black pepper.
Mix well to combine.
Cover and cook on LOW for 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1405 Calories from Fat 367

% Daily Value*

Total Fat 41 g63.4%

Saturated Fat 12.6 g62.8%

Trans Fat 0 g

Cholesterol 220 mg73.3%

Sodium 2931 mg122.1%

Total Carbohydrates 139 g46.5%

Dietary Fiber 22.8 g91.2%

Sugars 27.1 g

Protein 126 g251.5%

Vitamin A 300% Vitamin C 79.3%

Calcium 31.9% Iron 75.6%

*Based on a 2000 Calorie diet

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Creamy Steak Soup Recipe